Tuesday, January 1, 2013

New Year's Day Macedonian Lunch

Macedonian delicacies for the New Year's Day lunch: 
lahanodolmades (stuffed pickled cabbage leaves) ...

Red wine (Syrah, Xinomavro and Merlot blend) from the Alpha Estate near Florina (Western Macedonia)

... and lotus fruit from the Pella region (Central Macedonia)

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